A taste of Louisiana: signature dishes of the Bayou State
Every state in the US is proud of its homegrown cuisine, but not every state can back their bragging with real evidence of culinary prowess. Louisiana can. The food culture here is iconic. Perhaps no other American state can boast a cuisine as well-known as Louisiana’s. In the 1980s, Cajun culture became a point of obsession around the world thanks to famous chefs like Paul Prudhomme, whose legacy has since been carried on by cooks such as Emeril Lagasse and Donald Link.